Wednesday 1st June 2022 from 6.30pm.
A lovely summer’s evening In the garden at Reveley for a unique dining experience after the gates are locked.
Local chef, Nick, created a seasonal menu cooked on his mobile outside kitchen. Nick is a Leith’s trained chef with a background in cooking over fire, he has a passion for working with seasonal and, where possible, foraged produce.
Snack – (Allergens – Gluten, sulphites, sesame)
Sourdough, smoked carrot hummus, pickled wild garlic flower.
Meat option – (Gluten, Sulphites)
Rosemary & sage pork belly, flatbread, fennel, cucumber, radish slaw &
Vegetarian option – (allergens – Gluten, Sulphites)
Nettle & Asparagus fritter, flatbread with fennel, cucumber, radish slaw &
Rhubarb & custard with shortbread – (Allergens – dairy, gluten, eggs)
THE FRIENDS OF REVELEY LODGE
88 Elstree Road, Bushey Heath, WD23 4GL