Sunday 13th September
Gates open and welcome drink from 12.30pm
Lunch served on the terrace from 1.00pm
Food by local caterers Gregory’s Kitchen
Menu
Greek Beef and Orzo Ragu with Feta Crumbs
or
Greek Aubergine and Orzo Ragu with Feta Crumbs (V, Can be made GF and VE)
with
Traditional Greek Salad (V, GF, Can be VE) Tzatziki (V, GF, Can be VE)
Maldon Salt and Olive Oil Pitta Crisps (V, VE)
Chocolate Brownies (V, Contains Nuts)
Tea and coffee to finish
Tickets £28 per person for the Friends of Reveley Lodge and their guests.
Bring your own drink of choice and a glass
To book your place/s please email: admin@friendsofreveleylodge.org
With your name and names of guests together with any dietary requirements and food allergies.
To secure your place payment on booking. Bank details will be sent by return.
This event will go ahead whatever the weather – if wet we will eat in the Billiard Room.